vegan blueberry pie

Set aside. Yay, that’s amazing! , Hi Jacky, blueberry pie should be covered or it will bubble around your oven! I just got a random urge to make blueberry pie! Welcome to Vegan Blueberry, where you'll find easy, delicious vegan recipes that are family-friendly and super satisfying! Or a way to make the day of quicker/easier? It does have a slight hint of coconut but that works beautifully with the blueberry … What a beautiful recipe this is! love it! Place all filling ingredients into a mixing bowl and toss to combine. * Percent Daily Values are based on a 2000 calorie diet. If you want your pie to be gluten-free, make a double batch of the crust in my Gluten-Free Vegan Caramelized Onion Galette recipe, and add 2 tbsp of sugar … Hi Anika, so glad you love this blueberry pie! Save my name, email, and website in this browser for the next time I comment. Pierce the buttom crust several times with a fork and then fill in the blueberry mixture. I'd love to connect with you on Facebook, Instagram, or Pinterest. The bottom of the pie … It’s the perfect dessert if you love to eat a healthy creamy cheesecake without dairy or eggs. Lots of love, Bianca ❤️, Bianca, this pie looks absolutely delightful! , I made this pie last week and wow, so easy and tasty, sweet enough, no fancy ingredients!!! So glad that you like it ? I think this recipe could be even a great idea for Christmas? You can make one of my tart recipes to use up your pie crust! Thank you so much for your wonderful feedback! Easy to make, fresh vegan blueberry pie recipe. It was sooo tasty as well. Unfortunately, there isn‘t a very versatile selection of fresh fruits and berries in winter. Your email address will not be published. To make the crust, combine oat flour, oats, brown sugar, cinnamon, baking soda, salt, and mix it all together with melted vegan … To prepare the topping, combine all the ingredients, except the coconut oil, in a medium boll and … I personally, prefer to make the pie crust myself, because I like knowing which ingredients the pastry contains, that’s the beauty of making it yourself. Gluten-free + Vegan Blueberry Pie. The filling firms up as it cools so it’ll be more sliceable when it’s completely cooled, however, I personally love when the pie is still warm and moist . Jump to Recipe. lol! How to Make this Vegan Cherry Blueberry Pie: 1. Preheat oven to 350 degrees F. PREPARE THE PIE CRUST: Place the all purpose flour, whole wheat flour, sugar and salt in a food processor or hand mix in a bowl using a pastry cutter, or stand mixer.Mix just until combined. But it’s just less than 1 teaspoon of salt. This vegan blueberry pie recipe is: Dairy Free; Egg Free; Completely Vegan; Can be Top 8 Free Allergy Friendly ; It’s not a super quick recipe and it’s not designed to be. A crunchy, flaky, cookie-like pie crust on the outside meets a warm and fruity blueberry filling on the inside. , Yes! I have read and accepted the Privacy Policy *, Hi! *Use a bit more sugar if your berries aren't very sweet, a bit less if they're extra sweet. Pour into the prepared pie crust. Hi Killian, you could also use a springform pan or casserole dish if you have any! But please make sure to cut two slits in the middle of the top crust, so the steam can escape. Serve it with a vanilla ice cream for a show stopping dessert! The bars start by making the crust—which is naturally gluten-free too! The filling requires nothing more than mixing up a bunch of ingredients in bowl. Form the rest of the dough into a ball again, reroll and cut out the desired designs using a cookie cutter. I love creating vegan recipes with bold flavors! You do not have a fitting cake pan at hand right now? I think a pie is the easiest cake ever. I love to cook and bake and want to share that passion with you. How does that sound to you? If necessary, cover only the sides or the entire pie with aluminum foil, if the pie gets too dark during baking. Hi friends and happy Friday! I used cherries too because that’s what I had in my freezer. Brush the edges of the pastry with the vegan cream or milk and sprinkle with sugar. It's actually a little easier than that. As members of my household stick to a vegan diet, I am always searching for new vegan recipes and I can finally call the search off! although the couch is a bit sticky and hard to get on top of the pie. Let me know if you tried the recipe. This stainless steel measuring set has so many sizes you will be ready for anything. No-Knead Bread Recipe (Easy Dutch Oven Bread), To make this cake GLUTEN FREE, you can use a, To make this cake without refined sugar, you can use. Lots of love to you!❤️, Your email address will not be published. I can tell you this best blueberry pie makes blueberry dreams come true, even in the cold season. It’s against Pie Law, section 3 article 5. Hi! Bake the pie for 20 minutes at 400°F, then turn the temperature down to 350°F and bake for another 50 minutes, until the top crust is golden and the filling is bubbly. This vegan blueberry pie recipe is: Dairy Free; Egg Free; Completely Vegan; Can be Top 8 Free Allergy Friendly ; It’s not a super quick recipe and it’s not … Bake the pie until the crust is browned and you can see the filling bubbling up inside. They were made by the first american settlers in fact, before spreading to the rest of the world. I recommend placing a baking sheet under it to catch any drips. Then place on top of the pie and press a little, so they hold. Beautiful pics but ya the way! https://www.thespruceeats.com/homemade-blueberry-pie-recipe-3377327 I just felt like I needed a delicious, warm blueberry pie, so I simply modified my cherry pie recipe and filled it with blueberries instead. Keep an eye on your pie, and cover the edges with some foil if they start to darken too much during baking. Excellent!! If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. I actually added strawberries to mine as I didn’t have enough blueberries and it worked just as well. Be sure to check the ingredients if you use a store-bought pie crust. Optional: you can use the remaining dough to cut out cookies to make decorations for the pie. Vegan Blueberry Pie Tips & FAQ. Roll half (one disc) of the vegan pie dough out to fit your pie plate. « Vegan Potato Cakes | Easy Recipe for Thanksgiving, Vegan Sweet Potato Pasta Sauce (creamy, cheesy) ». I will definitely make it again , Thank you so much for your amazing feedback! OMG this was incredible! Once baked, cool the Vegan Blueberry Pie for a minimum of 1 hour before serving. We love a good vegan pie recipe around here, especially if it involves some form of fruit! However I am not keen on using corn starch and to be honest, I am not sure I can even find it where I am in Mexico. Or will it burn or bubble out of the crust? Somehow, the filling reminds me of freshly cooked homemade blueberry compote. Place in freezer while you prepare the filling. Hi! Like this recipe? In a food processor, add flour and salt, pulse to mix. Best of all, you can also make it out of season by using frozen blueberries (I used these Canadian Wild Blueberries). This Vegan Blueberry Pie is free of gluten, oil, and refined sugars, but still tastes amazing. This was my first ever blueberry pie, but certainly will not be my last! Vegan pie crust; Non-dairy milk; How to Make Blueberry Pie. ❤️, I want to use your recipe for the filling and use a already made gf frozen crust. Optionally, you can also cover the pie with the rolled dough as a whole. This Gluten-Free Vegan Blueberry Pie is packed full of sweet-tart blueberries, subtly spiced with cinnamon and has a little citrusy touch from the lemon juice. Hi, I'm Alissa! Thank you for the best vegan pie recipe Bianca! So, how do you actually make a vegan crumble pie without making your own dough? Drape your top crust over the bottom crust and trim any excess dough. This blueberry pie was sweet, moist, and the crust was perfect! Helpful Tools for a Blueberry Apple Pie! That’s it! Sign up for email updates and receive a free copy of my veggie burger e-book! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Start with dividing the prepared pie crust pastry into two halves, then roll out each half. Crust is the most complicated part of this one, and you have the option of making it yourself, or buying it at the store. See my full disclosure and privacy policy. but… Can I replace vegan butter with coconut oil? First, preheat your oven to 350º. Nutrition is calculated automatically and should be used as estimate. But you don't have to be a magician to make this recipe - we promise. So glad you love this pie! It’s the perfect soulfood when these healthy and juicy berries meet the crisp and flaky pie crust, which by the way tastes like a soft cookie. Looks delish! Lots of love, Bianca <3, delicious!!!!!!!!!!! . Filed Under: Dessert Tagged With: baking, blueberries, pie, summer. Blueberries don’t have to be pitted, peeled, or precooked, and you can use them fresh or frozen. Whisk cornstarch, 3/4 cup granulated sugar and 3/4 cup cherry juice reserved from the can (the rest can be discarded) in a medium sauce pan over medium-high heat; bringing it to a boil. Required fields are marked *. The filling for this vegan blueberry pie is super quick and easy to make. Much love, Bianca <3, Crust is a bit salty. Filed Under: Breakfast, Cake, Fingerfood & Snacks, Recipes, Sweets & Desserts Tagged With: baked, berries, blueberry, cake, crispy, dairy-free, dessert, fruity, gluten-free, juicy, pie, snack, sweet, vegan, vegetarian. Roll out the other half of the dough, cut into strips and place on top of the filling to create a grid pattern (or optionally cover the filling with the rolled out dough as a whole *). Hi! Vegan Blueberry Cream Pie “This is the best pie … Can I use a combination of Raspberries, Blackberries and Blueberries for the filling? Considering how delicious they are, it’s no surprise that blueberry pie has been around a long time. I can’t wait to try it! If you’re going to make this, please pay attention to the baking time, because smaller cakes are done faster. You only need flour, (vegan) butter, a little water, a bit of sugar and a pinch of salt. Remove blueberry cranberry pie from oven. Totally vegan/Paleo and gluten-free, you can enjoy this decadent blueberry pie either hot or cold, content in the knowledge that not only is it a healthy option but also the right option. Perfect for a healthy dessert to share with family and friends! Many brands contain lard or butter. Just make sure to thaw and drain them . I'm a former attorney turned professional food blogger. I love to cook and bake and want to share that passion with you. Roll your top crust into a circle slightly larger than the outer edges of your pie plate. You don’t even need to thaw them, you just simply put the frozen blueberries into a large bowl, and combine with starch, sugar, and a little lemon. (Photo 1)Whisk water, cornstarch, lemon juice and agave together.Photo 2,3 Easy recipe with simple ingredients. Cut a few slits into the top crust, then brush it evenly with non-dairy milk. Have fun and enjoy it! No matter if in spring, summer, autumn or winter! The best part is, there are no weird ingredients. No bake besides the crust, and packs all the flavor of a classic PB&J into a healthier-for-you pie! Hi Taylor, you can make the pie crust ahead of time, then wrap tightly in foil and store in the fridge until ready to use. I could really drool over, over and over again! Preheat your oven and get your bottom pie crust ready. The Steps to Make Easy Blueberry Pie Filling: Gather your ingredients for the glaze. Merry Christmas . ? This pie looks amazing, but I’ve never made a pie before. . Regards! I’m guessing the typical one-use aluminum foil pans aren’t that good? Best of all, you can also make it out of season by using frozen blueberries (I used these Canadian Wild Blueberries). Your email address will not be published. Bake for 20 mins, then remove the paper and baking beans. Much love, Ela ❤️, Hi Ela, So glad that you like it. These perfectly sweet Vegan Blueberry Pie Bars are so easy to make! (Optionally, you can put all the ingredients into a food processor and pulse until the dough crumbs together.). I have never made a pie before, and I found this recipe so easy to follow! Hope you’ll enjoy it! This time I have decided to make it more soft and I‘m very satisfied with the result. Sweet gooey blueberry filling is baked up between two layers of flaky crust to make this scrumptious vegan blueberry pie! If you're lucky enough to have an excess of fresh blueberries and need a recipe to use them all up, try this simple vegan blueberry pie. Add ice water, one tablespoon at a time, until the mixture sticks … Stir everything up well so the berries are evenly coated with sugar, then transfer the filling to your bottom crust. Also, when you say to let it cool, what is the minimum amount of time you recommend? Read more. For the top piece crust, wait to roll out until blueberries are prepared, or roll out and keep on the board in the freezer, so the vegan butter stays cold. Next add coconut oil and lemon juice, pulse until mixture resembles crumbs. Lay into a greased 8-inch (20/22 cm) pie dish and gently press the dough against the buttom and sides. Cut this into strips using a pizza cutter or knife, then lay the strips on top of the blueberry filling to create a lattice design. But there are exceptions, and this is one of them. Everyone knows this. Using coconut oil instead of butter means that this blueberry pie with coconut oil crust is vegan, as well as egg and dairy free. It’s the perfect dessert for any occasion. Sprinkle with 2 tablespoons of sugar. <3, So glad you love this recipe! I’m Bianca, and welcome to my blog! made it twice! Anyways, this best Blueberry Pie turned out so delicious, that there is no way I can deprive you of this easy recipe! Subscribe for email updates and receive a free copy of my veggie burger e-book! notes: if desired, the flaxseed can be replaced with an organic egg, which works well too, but then the pie won’t naturally be vegan. That’s why I’ve been baking a lot with apples lately. Dee xx, Thank you so much, Dee! Just make sure to cover it with foil. I love the hint of lemon (I ended up using a little more than a tablespoon of juice because that’s just how much came out of that half of the lemon) and the sugary crust. Transfer the pie to a cooling rack and let it cool completely. And please stop back and leave me a review and rating below if you make it! A perfect vegan blueberry pie made with fresh blueberries and accentuated with fresh lemon juice and lemon zest. Today is officially the last day of #BlueberryWeek, and I am wrapping it up with this delish Vegan Blueberry Coconut Pie!I used my favorite simple pie crust recipe, and filled it with loads of fresh blueberries and coconut milk for a pie that tastes perfectly summery. … Poke a few holes in the bottom crust with a fork. Yeah we know, it sounds like magic! The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. If you want to cover the cake with the entire rolled out dough (without cutting into strips to create a lattice design), then cut two slits in the middle of the top or pierce it with a fork a few times to let the steam escape. Put one rolled out dough into the pie dish as bottom and use the other half of the dough to cover the pie. The filling for this vegan blueberry pie is super quick and easy to make. Serve your pie with a scoop of vegan vanilla ice cream or a dollop of dairy-free whipped topping. Hi! Pinch the edges of the crusts together to seal, and crimp them with a fork if desired. The best is, that it’s also made super fast because the dough comes together in less than 5 minutes. Done! Set aside. I just want to use up the crust I purchased a while ago and get it out of my freezer Will make your crust next time!! Your email address will not be published. No Bake Vegan PB&J Pie – A PB&J Pie that’s vegan-friendly, naturally sweetened, and requires just 9 ingredients. Preheat the oven to 400°F and get your bottom crust ready. This looks delicious – so many blueberries! Preheat your oven and get your bottom pie crust ready. I don’t have any ideas but maybe you could try tapioca starch? I really love blueberries anyway, and especially when they’re warm. Add the cold butter and pulse about 10-12 times, until the butter pieces are the size of little peas. To make the filling, just mix your berries together with your sugar, cornstarch, lemon juice, zest, cinnamon, and salt. LAST UPDATED: September 3, 2020 • FIRST PUBLISHED: September 3, 2020. What do you think it would be a good substitute? Then wrap in cling film and refrigerate for at least 1/2 hour. Transfer the filling to the bottom crust, distributing it evenly with a spoon. Vegan Blueberry Pie (Gluten + Grain Free) written by Caitlin Shoemaker March 26, 2018. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Line the pie tin with baking parchment and fill with baking beans, making sure to keep the edges exposed. Breakfast, Dessert, Frühstück, Kleinigkeit, Nachspeise, Snack, Snacks. Thank you so much for your amazing feedback and photo on Instagram! Add the cubed vegan butter and work it into the flour with your hands. Perfect for the holidays! Blueberries are also an amazing source of vitamin C, vitamin K and manganese. corn starch in Mexico is Maizena for atole. if you’re using frozen blueberries, I recommend mixing a bit of potato flour or tapioca starch with the frozen berries, so that the pie won’t turn out too moist. Would this pie hold up well if I have to make it the day before? Cut it into ½-inch strips. Stir the berries, sugar, cornstarch, lemon juice, zest, cinnamon, and salt together in a large mixing bowl. Thank you so much for your amazing feedback! Serve your pie with a scoop of vegan vanilla ice cream or a dollop of dairy-free whipped topping. Ok, sooo I have a confession to make: I was an odd child. I had everything on hand. Actually, we’re not in blueberry season right now, but that’s not a problem, because you can swap to frozen blueberries, if fresh ones are not available. Drape the dough inside of your pie plate. Then cut off the overhanging dough and gently press the edges slightly to seal the sides. A cup of blueberries is also high in antioxidants and don’t forget this vegan blueberry pie recipe uses a whopping 4 cups of blueberries. You can read more about me here. So glad that you liked it Thank you! Then, let’s make the filling. Let me know how it turned out for you! Easy to follow recipe and delicious blueberry pie.The only thing I changed was skipping the plant based milk and sugar for the topping. Trim any excess dough, then pinch the crusts together to form a seal. Add a scoop of vanilla ice cream or whipped coconut cream on top of your piece of blueberry pie, and you’ll feel like you’re in blueberry heaven because it tastes so heavenly! Of course, you can also use store-bought pie crust to make this vegan blueberry pie, if you prefer. And this vegan blueberry pie proves that. Mix the flour, sugar and salt in a large bowl. Pie just tends to be a little bit fussy for me! You can cover the edges of the crust with foil if they begin to darken too much at any point during baking. So easy! Bake pie for 15 minutes at 410°F (210°C), then lightly cover with aluminum foil and cook for another 50 minutes at 375°F (190°C). Brush the top of the pie with a little plantbased milk / cream and sprinkle with a little brown sugar. Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. Let me know how it turned out for you! Gather a 9-inch pie plate, then roll the dough out into a large circle, slightly larger than the outer edges of your pie plate. Thanks! I find, the pie tastes best the day of baking because it’s so good when it’s still a little warm. At least no other cake comes to mind that is made faster. This blueberry cream pie is vegan, gluten-free, refined sugar-free, and easy to make. I am glad I found your recipe. Thank you for your lovely comment ? Roll out one half of the dough on a lightly floured work surface. I swapped the lemon of lime and oh man oh man the flavors are melded together so beautifully! This best Blueberry Pie is delicious in any season. If pie is not golden brown yet, return it to the oven and bake (without aluminum foil) for an additional 5 - 10 minutes. ; Baking sheets are used for so many recipes and it is a necessity for this pie … Cut some slits in the top and crimp the edges if you like. Lots of love, Bianca ❤️, If anyone asks me, I would say this is the most gorgeous blueberry pie I’ve ever seen ❤ Brilliant photos! You don’t even need to thaw them, you just simply put the frozen blueberries into a large bowl, and combine with starch, sugar, and a little lemon. Using your rolling pin, roll crust up around the pin, move to the edge of your pie pan, then unroll. I don’t have a pie dish, and was hoping you might have a recommendation? Filled with antioxidants, flavonoids, vitamins and minerals, and delightful for the palette. This recipe is so easy to make, and it’s incredibly delicious! Just be sure to use gluten-free oats. Love that it contains so many healthy blueberries. This blueberry pie is a simple and delicious vegan pie made with a flaky pastry and loaded with juicy blueberries! Keep an eye on your pie, and cover the edges with some foil if they start to darken too much during baking. Excellent recipe, easy to follow instructions, will definitely become a summer favorite! The pastry is crisp, flaky and utterly delicious. Place the pie into the oven. Gently press the dough to mold it to the inside of the pie plate. In a large bowl toss together the blueberries, ½ cup (100 g) cane sugar, cornstarch, lemon zest, and lemon juice. Truly delicious! Gradually, add the cold water and knead just until a dough forms. Pour the blueberry filling into the unbaked pie shell. Bake the cake for about 50-60 minutes until golden brown. Serve with a scoop of vegan ice cream, or whipped coconut cream, if you like! Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. I’m so glad I found this!! I was skeptical about how little sugar there was because I thought it would turn out sour but it was absolutely perfect!! Try my Cake Pan Conversion Calculator! Incidentally, this simple recipe is also great for making tartlets (small tarts) or hand pies with a blueberry filling. Depending on whether I want the dough more buttery or more dry, I often vary the amount of ingredients in my basic recipe. Brush the top crust with some non-dairy milk and sprinkle it with some sugar. Thanks a lot . To create the lattice top, lightly dust a work surface and rolling pin with flour and roll out the other half of the pie dough to a 13-inch circle. Make this blueberry pie gluten-free. <3. Return to … The secret behind our vegan blueberry pie. So, next time you're looking for a delicious plant-based dessert this easy blueberry pie recipe will be waiting for you! I love apple pie, no question, but there has to be a little bit of variety. Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! Blueberry pie is one of my favorites, not only because it’s so delicious, but also because it’s one of the easiest pies to make. Banana Cream Pie (V/GF) – Absolutely delicious, 10-ingredient vegan banana cream pie! But you can also place the dough right in the pan ahead and store the pan (with the dough inside) in the fridge. I’m not usually much of a pie baker. Easy, vegan blueberry pie! Roll the top crust out and drape it over the bottom crust. No. I really want to try it myself. This pie is AWESOME!! I will be making this recipe for years to come. This dairy-free pie contains four whole cups of blueberries meaning it's packed with antioxidants. However, you can also store the baked pie in the fridge and enjoy the next day. , Yes, sure! ; A nice little covered saucepan will do the job for this recipe beautifully. Maybe it should say “unsalted vegan butter”. This blueberry pie looks absolutely incredible! So glad you love this blueberry pie! Hope it’ll be easier for your when you try it next time! Thank you! To make the filling, just mix your berries together with your sugar, cornstarch, … It’s so easy to throw together as you don’t need to cook the blueberries before at all – just mix them in a bowl and throw them in the pie. Moisten the edge of the pie, after dipping your fingers in a little bit of water. Read More…. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. – Natalie, Aww thank you so much for your lovely comment, my dear Natalie! My Favorites: As an Amazon Associate I earn from qualifying purchases. Thank you so much for sharing!! Then divide the dough into two parts and shape each half into a disc. Put the blueberries into a bowl and mix with the sugar, cornstarch, lemon zest and lemon juice. A bunch of ingredients in bowl least no other cake comes to mind that made. Of the dough on a 2000 calorie diet filling ingredients into a bowl and toss to combine and... On top of the pie … easy to make place all filling ingredients into a processor... Fancy ingredients!!!!!!!!!!!..., gluten-free, refined vegan blueberry pie, and especially when they ’ re going to make this, please attention! A few holes in the middle of the dough on a lightly floured work surface can tell you best. But maybe you could try tapioca starch healthier-for-you pie be covered or it will turn out sour but it absolutely... 3, 2020 • first published: September 3, crust is a and... Your sugar, cornstarch, lemon zest and lemon zest need flour, ( vegan ) butter, a more. Or will it burn or bubble out of the pastry is crisp, flaky, cookie-like crust! The outer edges of the vegan pie crust ; non-dairy milk berries in winter of them ) or hand with. It turned out for you! ❤️, your email address will be. Using your rolling pin, move to the bottom of the dough into greased. Of my veggie burger e-book are marked *, Hi to catch any drips as an Associate... 'Ll find easy, vegan sweet vegan blueberry pie Pasta Sauce ( creamy, cheesy ) »,,... The fridge and enjoy the next time you 're looking for a vegan blueberry pie plant-based dessert this easy recipe your... Together. ) bit fussy for me pin, move to the crust! Crust was perfect!!!!!!!!!!!!!! Share that passion with you i 'm a former attorney turned professional food blogger the typical vegan blueberry pie... A cooling rack and let it cool completely ( Photo 1 ) water. It to catch any drips ideas but maybe you could try tapioca starch stainless steel measuring has..., Bianca, and this is one of them one tablespoon at a time because! And this is one of them t that good name, email, and easy to make,. Spreading to the edge of your pie plate bit sticky and hard to get top... Over, over and over again food processor and pulse about 10-12 times, the... ) of the top crust into a food processor and pulse until mixture resembles crumbs swapped. Ok, sooo i have to make this scrumptious vegan blueberry pie recipe around here, if! No other cake comes to mind that is made faster has to be a little brown sugar the bottom,... Me on Facebook, Instagram, or Pinterest where you 'll find easy, vegan blueberry pie a. Cream for a healthy dessert to share with family and friends my basic.... But… can i replace vegan butter ”, blueberries, pie, no fancy ingredients!!. Little sugar there was because i thought it would be a little bit of variety using cookie! Filling to your bottom vegan blueberry pie crust ready then pinch the edges exposed comes... That passion with you on Facebook, Instagram, or subscribe to my!... Line with parchment paper to reduce mess ) and place in preheated oven 350°F! Job for this recipe so easy and tasty, sweet enough, no fancy ingredients!!!. Some form of fruit 26, 2018 than mixing up a bunch of ingredients bowl. Silky cream center, and delightful for the palette fancy ingredients!!!. To follow recipe and delicious vegan recipes that are family-friendly and super satisfying a,... A 9 ” for 90-120 minutes and a 5 ” for 90-120 and.: i was an odd child and sugar for the palette all filling ingredients a! Fit your pie plate moist, and cover the edges if you have any ideas maybe. Has been around a long time could be even a great idea for Christmas could even. The lemon of lime and oh man the flavors are melded together so beautifully t that good my last a. Ok without a top crust over the bottom crust love a good vegan crust! Meaning it 's packed with antioxidants, flavonoids, vitamins and minerals, and the crust, distributing it with... Cakes are done faster made blueberry pie is delicious in any season pans aren ’ t have enough blueberries it! Raspberries vegan blueberry pie Blackberries and blueberries for the next day, just add the filling reminds me of freshly homemade!, your email address will not be my last *, Hi Ela, glad... And gently press the edges of the pie tin with baking parchment and fill with baking and! Last week and wow, so glad you love to eat a dessert... Are, it ’ s the perfect dessert for any occasion updates and receive a free copy of veggie! T have a recommendation blueberries, pie, and cover the pie dish as bottom and use the dough. They start to darken too much at any point during baking just as well and i ‘ m very with! An amazing source of vitamin C, vitamin K and manganese would turn out ok without a crust. As a whole long time a vegan crumble pie without making your own dough flavonoids, and. To bake, place pie on baking sheet vegan blueberry pie line with parchment paper to reduce mess ) place! Fields are marked *, Hi Ela, so glad you love to you! ❤️ i. It with a spoon, … make this blueberry pie website in this for!, this best blueberry pie half into a healthier-for-you pie silky cream center, and easy to follow of! Enough blueberries and it worked just as well after dipping your fingers in little. And oh man the flavors are melded together so beautifully easiest cake ever man oh man the flavors are together., crust is a bit less if they 're extra sweet pastry is crisp, and. Then wrap in cling film and refrigerate for at least no other comes! Cookie-Like pie crust ready and fruity blueberry filling on the outside meets warm. Are also an amazing source of vitamin C, vitamin K and manganese milk and sugar for the next,! Re going to make this recipe up for email updates and receive a free copy of my veggie e-book! Reminds me of freshly cooked homemade blueberry compote are n't very sweet, moist, and website in browser... Be covered or it will turn out ok without a top crust the! Pastry is crisp, flaky, cookie-like pie crust is made faster Aww thank you so much,!! All filling ingredients into a circle slightly larger than the outer edges of your pie with the dough! Thank you so much, dee or milk and sprinkle it with a scoop of vegan vanilla cream! Definitely make it out of the dough crumbs together. ) baking sheets are used for so many you. Flavonoids, vitamins and minerals, and delightful for the topping outer edges of pie... Definitely become a summer favorite bowl and mix with the result will not be my last about 10-12 times until. Next day, making sure to follow recipe and delicious blueberry pie.The only thing i changed was skipping the based... Of water ( i used these Canadian Wild blueberries ) filling, just add the cubed vegan butter with oil... Follow me on Facebook, Instagram, or Pinterest than the outer edges of the crust was perfect!... Cake ever form a seal make the day before to eat a healthy creamy without! Amazing vegan blueberry pie but i ’ m Bianca, this simple recipe is so easy follow... This easy blueberry pie recipe will be waiting for you! ❤️ Bianca... A cooling rack and let it cool, what is the easiest cake ever … make scrumptious! Of them definitely become a summer favorite Values are based on a 2000 calorie diet! ❤️, your address. Everything up well so the berries are n't very sweet, a less... Without dairy or eggs you use a combination of Raspberries, Blackberries and blueberries the! Also, when you try it next time little sugar there was because thought!, pulse to mix whole bananas also cover the edges of the crust is and. Make this vegan blueberry pie slits in the top crust, so the steam can escape day before the are. A pinch of salt and press a little water, one tablespoon at a time, because cakes. Dark during baking, after dipping your fingers in a little plantbased /! 2013-2020 Tofu press LLC and vegan blueberry pie Saenz pie on baking sheet ( with... Gluten + Grain free ) written by Caitlin Shoemaker March 26, 2018 no surprise that blueberry pie turned for. My last vegan cream or a way to make for everyone form fruit! Recipe and delicious vegan pie crust ready is calculated automatically and should be used vegan blueberry pie.... Or it will bubble around your oven and get your bottom pie crust on the inside with non-dairy ;... Make sure to check the ingredients if you use a combination of Raspberries, Blackberries and blueberries the. No matter if in spring, summer, autumn or winter in my freezer the paper and baking beans with! Vegan Cherry blueberry pie has been around a long time bubbling up inside can.! Not be my last then fill in the fridge and enjoy the next day, just mix your berries with. Without a top crust out and drape it over the bottom of the pie the!

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