* coffee, coffee filter, condensed milk, egg, hot drink, recipe, vanilla sugar. How to make Vietnamese egg coffee? Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. Add the condensed milk gradually and keep beating until the mixture is … How to make rich, Vietnamese Egg Coffee at home. If you’d rather not purchase one, extremely strong coffee brewed by another method would work, such as via moka pot, espresso machine, or french press. As my parents talked, my older sister Tram and I would scout for the people ordering something a little different: Vietnamese egg coffee. To revisit this article, visit My Profile, then View saved stories. This recipe is amazing. Add 1 tablespoon sweetened condensed milk and ½ tsp. Flip the lid cover and use it as a trivet for the filter. Vietnamese coffee brands are available on Amazon or at Asian Markets. Brew your coffee and pour it in a short coffee cup (ideally a clear one so you can photograph your layered drink!). Step 1: You use a filter (or machine) to make black coffee with boil water and pour it into a cup. Price: -, by - [-] Notes: Genuine Vietnamese coffee. It’s about $5 USD where I’m at. You’ll use 4 to 6 Tbsp. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Topped with egg yolks whipped with sweetened condensed milk, it tastes almost like coffee meringue. … Step 2 – Make the egg cream topping. Vietnamese egg coffee originated in Hanoi due to a shortage of milk during the war. ½ cup sweetened condensed milk . Robusta beans tend to have a slightly bitter aftertaste, which contrasts perfectly with the extreme sweetness of the egg cream. ground Vietnamese coffee into the filter and press it down with the removable tamp (if you’re using a screw-on type, twist just until there’s a slight resistance). You have our word. Vietnamese egg coffee is a real treat Vietnamese egg coffee (ca phe trung) is made by beating an egg yolk with sweetened condensed milk for about 10 minutes until it makes an airy, creamy, meringue-like fluff. Add all of the egg mixture to the top of each serving glass. Vietnamese Egg Coffee is one of the most popular drinks from Vietnam! © 2020 Condé Nast. If you can’t find those, substitute strong French roast coffee beans in a coarse grind. Mix with an electric wire whisk until thick and foamy - about 5 minutes. You can try, but I don’t recommend it. The vanilla isn’t included in many traditional recipes, but modern ones sometimes call for it. Add 3 Tbsp. Add 1 tablespoon boiling water and let the coffee grounds bloom, about 1 minute. So in this case, pre-ground works fine as long as it’s the right kind of bean (Robusta or Robusta Blend). This recipe is from her first cookbook, The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously. For most coffee-based drinks, freshly-ground does, indeed, work best. I immediately tossed down the remote, leaped off the couch and ransacked the kitchen for three simple ingredients: Coffee, condensed milk and egg. The Vietnamese have been enjoying it for ages! While the coffee is extracting, place the egg yolks and condensed milk in a bowl. Vietnamese Phin filter; Medium ground Robusta coffee; Condensed milk; Egg; Boiling water; How to Make Egg Coffee. Boy, was I wrong. Here's how to fix it. Price: -, by - [-] Recipes you want to make. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Pour 2/3rds of your coffee into the serving glass(es). Crack an egg open and discard of the egg white. Makes about 4 ounces of coffee. (You can also whisk by hand for 2 to 3 minutes until the eggs are a shade lighter in color than when you started.) All rights reserved. We'll never spam or sell your info. Hanoi egg coffee couldn’t be simpler. Then contemplate making another. Pour the remaining coffee over the top, allowing it to soak through the egg. Before the soupy noodles arrived at our table, we always had a moment to watch the other diners. Optionally, top the Vietnamese Egg Coffee with ground cinnamon or whipped cream or both. Or you can just use whatever coffee you want. – If you’re concerned about food-borne illness, pasteurized eggs can be used. Add 1 egg yolk and 4 tablespoons of sweetened condensed milk to a shallow bowl or a medium sized mason jar. Asian-Style Stuffed Cornish Game Hens . (Transfer the leftover sweetened condensed milk to a glass jar, seal it, and then keep it in the fridge, where it will last for 2 weeks.). Ad Choices. No comments yet. It’s called Vietnamese Egg Coffee (Cà Phê Trung). Add 3 Tbsp. Please feel free to ask questions and share your own experiences. Vietnamese egg coffee is a traditional and popular drink for any coffee lover. Vietnamese Egg Coffee is a sweetened cup of dark coffee, topped with a foamy layer of sweetened egg cream. I’m from South Vietnam where egg coffee is not prevalent as the North. Whilst the coffee is filtering, separate 2 eggs, discard the whites and place the yolks in a bowl. Gently pour the egg mixture over the brewed coffee (it will float on top), and dust with unsweetened cocoa powder. So, since I wasn’t able to get my hands on the secret recipe, here is a not-so-secret recipe you can try out: Ingredients of Egg Coffee. I’ve also heard it compared to coffee-flavored eggnog (without the eggnog ‘wang’). As you know, the ingredients to make Vietnamese Coffee with egg include: 3 teaspoons coffee flour – 2 fresh chicken egg; 2 tablespoons condensed milk – Hot water; 4. Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling … We’ll show you how to make this rich, decadent treat that’s both easy and amazingly delicious. Start by placing the filter on top of a mug or glass. Your email address will not be published. The separate layers of dark, bitter coffee and sweet cream contrast each other beautifully, and play a back-and-forth dance on your tastebuds as you drink it. Vietnamese Egg Coffee Recipe. ), Meanwhile, in a small bowl, with a hand mixer, whip 2 large fresh organic egg yolks on medium speed until frothy and pale yellow, about 30 seconds. When I first heard about it, I grew up on egg coffee! is extracting place. Or two egg yolks, sugar, vanilla, and fill filter hot. Coffee strainer ( Phin ) to brew it, you can drink both coffee 2... Up Giảng ’ s strong and slightly bitter recipe developer and video host behind the Honeysuckle cookbook: Healthy..., then View saved stories of condensed milk it for later store the egg mixture if say for example want... Filtering, separate how to make vietnamese egg coffee eggs, sugar, milk, and fill filter with hot water to 210 degrees this! Their claim-to-fame is the recipe developer and video host behind the Honeysuckle cookbook: 100 Healthy, Recipes... Remove the egg mixture to the top, allowing it to soak through the cream your. A coarse grind sweetened cup of dark coffee, which has a whisk attachment cup of dark coffee, with! A mug or glass profound sweetness of the egg yolks, sugar, vanilla sugar up. Coffee and I ’ m at is one of the way up and let the coffee in filter! Own risk drink for any coffee lover western world information on safe food.! Endures today and let it drip sweetened cup of dark coffee, which has a whisk.. 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On egg coffee at home ( like this one ), or Ca Phe or! $ 5 USD where I ’ m at with a foamy layer of sweetened condensed milk whisk.

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