Add a cup of raisins to apples if desired. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did not have any parchment paper so I did not use it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I use a 9" sprongform pan, make sure to butter and flour the pan or it will stick badly. Please enable all cookies to use this feature. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Bake in preheated oven for 1 hour. I like to mush up some apples after cooking on a stovetop to get more of the gooey-ness of a Apple Hill Fresh-Picked Apples Mixed with Cinnamon, Sugar, & Covered in a Crumble Topping. But I've been baking for YEARS, and I LOVE to bake, and my family looks forward to my pies every holiday, but this one- never again! Not only is this Dutch apple pie easy to make, but it is absolutely delicious and will leave everyone asking for more. Shape into flattened round on lightly floured surface. This is a wonderful pie!! You only have to make a single crust and there’s STREUSEL! I sometimes read these reviews and when I read a negative review I think, "Aw, that person just doesn't know how to cook!" I would recommend making it the day before. The original recipe from the 16th century called for the regular pie crust from bottom and top and pie filling. Grandma Opal knew what she was doing! Regular apple pie has a top crust. In medium bowl, mix 1 cup flour and the salt. This Dutch Apple Pie is made with a store-bought pie crust (shh, don’t tell! What makes a “Dutch” pie? Mix well and pat into the bottom and sides of a pie pan. Dutch Apple Pie crumb topping is a mixture of flour, sugar, and butter that is rubbed out to create coarse lumps used to cover the top of the pie. There’s even a written recipe for it that appears in a Dutch cookbook from 1514, Een notabel boecxken van cokeryen ("A notable little cookery book"). My non-apple- pie-eater couldn't resist and really enjoyed this! And watch videos demonstrating recipe prep and cooking techniques. Congrats! This Dutch Apple Pie with streusel topping will quickly become your favorite pie. I was EMBARRASSED because I brought this one to my future in-laws, and they were polite but I could tell it wasn't the best pie they ever had. Spices: Dutch apple pie uses a traditional Dutch spice mix called speculaaskruiden. The best part about this Dutch apple pie? This recipe is my family recipe for traditional Dutch apple pie: Ingredients. I added a little bit more flour in with the sugar/cinnamon mixture as well as a little bit of ground tapioca. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. It’s been over a year since our last The Little Things post! One of the benefits of a Dutch apple vs traditional is that you won’t end up with that big space under your top crust as the apples cook down in the oven. Topped with a traditional dutch apple crumb topping that gets golden brown and crunchy when baked.This homemade dutch apple pie recipe is my husband Tony’s absolute favorite and will be yours, too! May 15, 2020 - This delicious traditional 'Dutch Apple Pie' recipe is a real crowd-pleaser and the perfect accompaniment to a warm cup of cocoa or coffee. For the crust. With this recipe you’ll find the same homemade apple filling. Nov 12, 2016 - This delicious traditional 'Dutch Apple Pie' recipe is a real crowd-pleaser and the perfect accompaniment to a warm cup of cocoa or coffee. I use the white parchment paper and when it doesn't fold just right I staple it too. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Is Dutch apple pie really Dutch? Title: Appeltaart traditional dutch apple pie recipe, Author: Beetje Nederlands, Name: Appeltaart traditional dutch apple pie recipe, Length: 2 pages, Page: 1, Published: 2014-09-03 Issuu company logo Info. You’ll need a single pie crust. this link is to an external site that may or may not meet accessibility guidelines. It's GREAT! This past holiday, I decided to try something different, and I was sorry I did. Dutch apple pie is classic apple pie, spiced apples baked in a flaky pie crust, but with a sweet and crunchy streusel over the top. It's been 8 years since I've made an apple pie because Hubby doesn't like them. … Served Baked Chilled for Now or Frozen for Later. The difference between a Dutch apple pie and a regular apple pie is the streusel topping. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. You saved Dutch Apple Pie to your. Maybe it was because my butter was cold. In the United States the title of "Dutch apple pie" refers to the single-crust style of apple pie topped with a streusel topping. I followed the recipe but I did NOT bake it inside parchment paper. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. Pour over apples in crust. It starts with an easy flaky deep-dish pie crust, then filled to the brim with homemade apple pie filling, and topped with a delicious and buttery crumb topping. Remove from oven, split parchment open and cool pie on wire rack. The Dutch Apple Pie topping is a delicious, crunchy twist to the classic apple pie! What makes it a “Dutch” apple pie? A traditional Dutch apple pie can also be found to have cream added to the pie filling, but not all of them, including this one. Incredible dutch apple pie made with an amazing perfectly spiced apple pie filling thanks to cinnamon, nutmeg, vanilla and a hint of bourbon. The difference between dutch apple and traditional apple pie is the homemade pie topping. So, what makes them different? Sprinkle evenly over top of pie. Dutch apple has a crumble brown sugar crust for the topping. BEWARE!!! Hi, I tried your Dutch Apple Pie recipe at the weekend after harvesting lots of our own apples and I have to admit it was amazing. https://www.yvestown.com/2020/02/10/traditional-dutch-apple-pie When baked, the Dutch Apple Pie topping adds an additional level of crunch and sweetness that far surpasses an ordinary top crust. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. Feel free to swap in a refrigerated rolled pie pastry for the bottom crust if scratch pastry making isn’t your thing. I also brushed egg on the crust first just to be on the safe side. Fold and roll pastry under, even with plate; flute as desired. Choose crisp and tartly-sweet apples—consider Empire, Granny Smith, Honey Crisp, Braeburn, Cortland—as they hold their shape and aren’t too juicy. Classic Dutch Apple Pie like grandma made! Preparation very quick and you can't go wrong! This is THE traditional Dutch treat for birthdays or visitors. I have a stoneware pie pan so it makes the crust beautiful every time. What is a Dutch Apple pie vs a traditional apple pie? Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … Pie will keep frozen, wrapped in plastic wrap and foil, up to 4 months. Make this Classic Dutch Apple Pie and enjoy the flavors of sweet and tart apples with cinnamon and sugar in a flaky crust and topped with sweet crumbs. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. For the Dutch Apple Pie I recommend just slightly re-heating in the microwave for about 3-4 minutes. This Dutch Apple Pie has a brown sugar cookie crust filled with a homemade apple pie filling and covered in a crumble topping. Combine all the crust ingredients in a bowl. Allrecipes is part of the Meredith Food Group. Transfer to cooling rack to cool. Bake the pie for 1 ½ hours in the middle of the oven. Instead we added melted vanilla ice cream to the apple filling for extra creaminess and a rich vanilla flavor that nicely complements apple pie. However, I used whatever apples I had (can't remember what kind they were) and they baked into a sauce. Serve warm, or at room temperature. The only problem I had was rolling it out as it kept on breaking up and I had to patch it. Sprinkle lemon juice on top. It's like a combination of classic apple pie and apple crisp. You can update your privacy settings to enable this content. Thumbs up!!! If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. I'm making all my pies tomorrow because of time constraints and oven space. Pour into pie plate, mounding apples toward center. Incredible dutch apple pie made with an amazing perfectly spiced apple pie filling thanks to cinnamon, nutmeg, vanilla and a hint of bourbon. But there is the other version of this dessert that is not crumble pie. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. You could simply use a combination of cinnamon and ginger, but the mixed spices provide a more complex flavor. Gather pastry into a ball. The topping is usually made with a combination of flour, butter, sugar, and spices to create … Dutch Apple pie was made popular in America by French colonists living in Pennsylvania Dutch country. Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to make Dutch apple pie (The secret! And by more, I mean a thick layer of buttery crumb topping. Oh my goodness! (Oh, I baked it in the middle of the oven on top of a cookie sheet. Nutrient information is not available for all ingredients. Tips & Tricks for Making The Best Apple Pie. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. By The Slice $5.50. There are no social login steps defined in Sitecore for this flow! Add comma separated list of ingredients to exclude from recipe. You don't want this pie "piping hot" because the filling will become really runny! Baked Dutch Apple Pie Recipe Homey and casual, this pie starts with freshly sliced apples and adds aromatic cinnamon and nutmeg. 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