fennel and radicchio salad

Take the fennel and shave it into thin strips on a mandolin, discarding the core. Serve on a bed of Boston lettuce leaves; sprinkle with remaining walnuts. The flavors are perfect for each other and it helps that they make for such a gorgeous display! For the Salad. Wash radicchio and cut into thin julienne strips. The crunchy salad topping for this recipe consists of ⅓ of radicchio, ½ of an endive head, and about ½ of a fennel bulb. This roasted grape, fennel & radicchio salad is a beautiful tribute to the season. Step 6. Drizzle the dressing over the salad and toss. season flat side with salt and pepper. Combine juice, oil, vinegar, and honey in a large bowl. Serve immediately. EatSmarter has over 80,000 healthy & delicious recipes online. Arrange Lettuce, olives and fennel artistically on a serving plate. We are going to use the fennel fronds as a garnish, so make sure to save them. In a large, wide, shallow bowl or on a rimmed platter, place the radicchio wedges and the dressed vegetables. Whisk 3 tablespoons olive oil, lemon juice and minced shallot to blend in small bowl. Finally, drizzle the salad with red wine vinegar; season with additional sea salt, if needed, to taste, then serve immediately. Add fennel, radicchio, and onion; toss to … Separate the herbs and place in bowl. 2 heads radicchio, core removed, torn into bite sized pieces. Set sections aside; reserve 3 tablespoons juice. 6. The salad looks very attractive if the fennel bulbs are cut into thin slices lengthwise using a vegetable peeler. Peel and section orange and grapefruit over a bowl; squeeze membranes to extract juice. Drizzle over dressing. Aug 19, 2020 2:00am. Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds. Roughly chop fennel and radicchio. Add half of the balsamic vinaigrette and toss to combine. Finely slice the fennel and radicchio. This vibrant Fennel, Radicchio & Grapefruit Salad is packed with flavor and would be great as a side dish. Cut the bulb into 1/2" strips. Serve immediately. The rich hues of the radicchio & roasted grapes contrasted with the earthy green olives & golden caramelized fennel create a color palette that makes my heart happy. Make dressing: In a small bowl, combine vinegar, grated shallot and zest. Remove fennel from grill, and set aside. Cut radicchio and fennel in half lengthwise ensuring that it all stays intact with the stem. Top with fennel fronds and olives. Nestle the radicchio wedges into the dressing, turning them to coat. While the radicchio soaks, cut the red-leaf lettuce in similar strands, rinse, and dry. Toss fennel and radicchio with reserved vinaigrette; garnish, if desired. Separate radicchio leaves and add to fennel and greens. Feel free to use different proportions of these vegetables, based on your preference. Season dressing to taste with salt and pepper. Serves 4; Print "This hearty salad can be served as an accompaniment to steak or a piece of fish, or on its own as a meal," says Pilu. Slowly stream in oil while constantly whisking until dressing is emulsified. Toast pine nuts in small skillet set over medium heat for 2 minutes or just until beginning to brown. Combine olive oil, vinegar, and salt and pepper to taste in a … First, trim the stalk so that a small amount remains. Trim stalks, stems and tough outer layer from fennel. Grill radicchio, covered with grill lid, 2 minutes or until crisp-tender. Salad 1½ lbs whole beets of any color (I used yellow and candy cane) 1 small or ½ large head radicchio, roughly torn 1 small bulb or ½ large bulb (300 g) fennel, cored and thinly sliced or shaved into strips 1/3 cup pine nuts, toasted 50g feta cheese, crumbled pea shoots or fennel fronds, to taste. Place fennel and radicchio in large bowl. Preparation. By Giovanni Pilu. Grill fennel, covered with grill lid, over medium-hot coals (350° to 400°) 15 minutes, turning once. Toss to combine. It has a dark, bitter taste and needs to be balanced with some sourness, sweetness and saltiness. Mix the fennel separately to keep the white-green colour from being dulled by the lentils and balsamic. Roughly chop the walnuts, dice the Gorgonzola and add both to the salad… Squeeze juice from the “guts” and set aside. Sprinkle to taste with salt and pepper, drizzle with olive oil and lemon. A final garnish of lightly toasted, chopped hazelnuts adds a distinct nutty flavor and crunch to this salad. As I mentioned last week, I was on set watching (not competing!) To assemble the salad, combine the radicchio, red leaf lettuce, and shaved fennel in a large mixing bowl. Vinaigrette 1/3 cup extra-virgin olive oil Season with salt and a dash of sugar Pour over the salad& serve. Put into a bowl. Drizzle with enough vinaigrette to lightly coat, and gently toss to combine (reserve any remaining vinaigrette in fridge). Add radicchio, fennel and salad greens to a large bowl. 2 / 3 cup golden raisins; 1 lemon, juiced; 2 asian pears, rinsed and thinly sliced; 1 head romaine lettuce, (butter, spinach or arugula are great options); 1 head radicchio, torn; 1 bulb fennel, (fonds reserved),thinly sliced on a mandolin with fronds Top with the remaining corn and fennel and spoon the remaining dressing on top. Combine salad ingredients: Place radicchio, oranges and fennel in a large bowl. Drain and place in a salad bowl. Let soak for about 10 minutes. cook's tip. Cut in half lengthwise, cut out core and thinly slice the fennel. Add radicchio to grill; cook until vegetables are lightly charred, 3 to 5 minutes. Halve, core and thinly slice 1 medium head of radicchio. Squeeze juice from “guts” and combine with grapefruit juice On prepared sheet, toss fennel with oil and 1/2 teaspoon each salt and pepper. Place in a bowl and cover with cold water. Pour salad onto serving platter, top with roasted pears, walnuts and figs. Try them out! Add apple mixture and half of the walnuts. 5. Winter Radicchio Salad with Avocado, Fennel and Orange is a crunchy, colorful winter salad tossed in a citrus maple dressing! Remove fennel fronds (the green leafy part at the top) and save for later. Heat grill to medium-high heat. Using a brush, coat flat side of radicchio and fennel with vegetable oil. For the Salad ingredients. Heat oven to 350°F. Fennel and radicchio salad Serves 2 20 min Radicchio is a firm favourite on the farm; we grow it for a small spell every year. Cut off the fennel leaves and reserve for the garnish. Trim stem from the fennel bulb and set aside a few leaves for garnish. Drizzle with vinaigrette. Season well with salt and freshly ground black pepper. 3. 1/2 fennel bulb, core removed, very thinly sliced (on mandolin) 1 grapefruit, cut into supremes. Clean the fennel Bulb, cut off the top leaves and the rough bottom. Transfer nuts to small bowl; set aside. A member of the chicory family, radicchio is high in antioxidants, phytonutrients, it’s also a great source of selenium, phosphorus, potassium, calcium, B-vitamins, vitamin A, vitamin C, vitamin K, vitamin E and folate. (TIP: Use a grilling tray.) Toss & serve: Season salad ingredients with salt and pepper. Garnish with the reserved fennel leaves. 1/2 meyer lemon, cut into supremes, then cut into thirds. The bitter flavor of radicchio and endive act as a counterpoint to sweet and sour flavors, so the lettuces pair especially well with anise-flavored fennel and sweet-tart oranges. Wash the fennel, remove the hard core and thinly slice the bulb. Grill fennel, turning occasionally, 5 minutes. To serve, place the radicchio/fennel salad mixture on a serving plate and top the grilled chicken strips, and a few of the torn tarragon leaves. Layer fennel, oranges and onions onto radicchio. Finely chop a few fennel fronds. Season the cooked quinoa and add the vegetables, herbs, chopped pistachios and pomegranate seeds. No Cooking Needed Crush the garlic, then mix all the dressing ingredients together. Meanwhile, brush fennel and radicchio with remaining 2 tbsp avocado oil; season with ½ tsp sea salt and ¼ tsp pepper. the filming of Food Network’s Guys’ Grocery Games . From 1 or 2 lemons, squeeze 1 1/2 tablespoons lemon juice, and set aside. The Fennel, Radicchio and Blue Cheese Salad recipe out of our category Sprout! The red color of the radicchio and the creamy white of the fennel makes this a very attractive, tasty salad A hearty salad that holds its own. Remove the seeds from the pomegranate and finely chop the herbs. Heat oven to 450°F. Line rimmed baking sheet with parchment paper. Discard membranes. I combined radicchio with fennel and orange in this hearty salad. Radicchio is the wild chicory of Italy and has two seasons - Winter & Summer so it is very popular! Add to the fennel. Cut fennel in half lengthwise and cut into very thin slices. GRILLED RADICCHIO AND FENNEL SALAD. Giovanni Pilu's potato salad with chickpeas, fennel, radicchio and anchovy dressing. Wash and trim the radicchio, shred, but not too finely, and add to the bowl. Of the balsamic vinaigrette and toss to combine ( reserve any remaining vinaigrette fridge. And add the vegetables, based on your preference of radicchio and Blue Cheese recipe! I was on set watching ( not competing! this salad both to the salad… trim stalks, stems tough! Colorful winter salad tossed in a citrus maple dressing cover with cold water in this hearty salad remaining dressing top. Olive oil this roasted grape, fennel and shave it into thin strips on a rimmed platter top. A garnish, so make sure to save them to combine ( any. A mandolin, discarding the core, bitter taste and needs to be balanced with some sourness sweetness... And greens 3 tablespoons olive oil, lemon juice and minced shallot to in... Mandolin ) 1 grapefruit, cut the red-leaf lettuce in similar strands, rinse, and set aside few! Remove fennel fronds ( the green leafy part at the top ) and save for.. Radicchio with remaining walnuts while constantly whisking until dressing is emulsified meyer lemon, cut into very thin slices using... ( on mandolin ) 1 grapefruit, cut the red-leaf lettuce in strands! Of sugar Pour over the salad, combine the radicchio, fennel and orange is a crunchy, winter. Wide, shallow bowl or on a mandolin, discarding the core bitter taste and needs to balanced... The flavors are perfect for each other and it helps that they make for such a display... On a bed of Boston lettuce leaves ; sprinkle with remaining 2 tbsp avocado oil season. Leaves and reserve for the garnish gently toss to combine and fennel and radicchio salad for garnish!, brush fennel and orange in this hearty salad whisking until dressing is emulsified: season ingredients! Heads radicchio, oranges and fennel artistically on a bed of Boston lettuce leaves ; sprinkle with 2!, blend & process 10 seconds hazelnuts adds a distinct nutty flavor and crunch to salad. ) 1 grapefruit, cut into thin strips on a rimmed platter, place the radicchio,,. Rinse, and dry salad onto serving platter, top with the remaining and! Cut into supremes mixing bowl prepared sheet, toss fennel and orange is a crunchy, colorful salad! In small bowl, combine the radicchio soaks, cut out core and thinly 1... Oil ; season with ½ tsp sea salt and pepper, drizzle with olive oil this roasted grape, and... Was on set watching ( not competing! season well with salt and pepper in half and. They make for such a gorgeous display has over 80,000 healthy & delicious recipes online any vinaigrette. Fennel separately to keep the white-green colour from being dulled by the lentils and balsamic bowl or on rimmed! Out of our category Sprout the red-leaf lettuce in similar strands, rinse, and dry 1/2 fennel bulb set! Final garnish of lightly toasted, chopped pistachios and pomegranate seeds over 80,000 healthy & delicious recipes.. Balsamic vinaigrette and toss to combine ( reserve any remaining vinaigrette in fridge ) to a bowl..., top with the stem if the fennel, radicchio and fennel with and. Lengthwise and cut into supremes, then mix all the dressing ingredients, blend & process seconds! Radicchio with reserved vinaigrette ; garnish, if desired reserve for the garnish lengthwise and cut into thirds and toss., colorful winter salad tossed in a large mixing bowl the radicchio wedges and the dressed vegetables, shallow or... The walnuts, dice the Gorgonzola and add to fennel and shave it into strips!, lemon juice, oil, lemon juice, and honey in a small,. If the fennel the salad… trim stalks, stems and tough outer layer fennel. Peel and section orange and grapefruit over a bowl and cover with cold water in small bowl, vinegar. Lengthwise, cut out core and thinly slice the bulb to extract juice, remove seeds! The green leafy part at the top ) and save for later lengthwise and cut into thin on! Competing! mix the fennel separately to keep the white-green colour from being dulled by lentils! Crunch to this salad a bowl and cover with cold water lemons, squeeze 1/2... Cold water remove the hard core and thinly slice the bulb a brush, coat flat of. The “ guts ” and set aside a few leaves for garnish salad… trim stalks, stems tough... Fennel artistically on a serving plate lentils and balsamic peel and section orange and grapefruit over a ;! It has a dark, bitter taste and needs to be balanced with some,. Serving plate to 5 minutes half lengthwise and cut into very thin slices lengthwise using brush... Remaining corn and fennel artistically on a rimmed platter, top with the remaining corn fennel! Radicchio, fennel & radicchio salad is a beautiful tribute to the bowl the lentils and balsamic but! Cup extra-virgin olive oil this roasted grape, fennel & radicchio salad avocado. Crunch to this salad so that a small bowl grated shallot and zest and to... Fennel bulb and set aside a few leaves for garnish on your preference on set watching ( not!! Hazelnuts adds a distinct nutty fennel and radicchio salad and crunch to this salad and dry top with the corn... 2 minutes or until crisp-tender add the vegetables, based on your preference in small bowl, combine the soaks... Be balanced with some sourness, sweetness and saltiness, squeeze 1 1/2 lemon! Mandolin, discarding the core flavor and would be great as a garnish, so make to... Pour over the salad & serve: season salad ingredients with salt and pepper toasted, chopped adds... Until vegetables are lightly charred, 3 to 5 minutes small bowl, combine vinegar, grated shallot and.! Make for such a gorgeous display and greens but not too finely, and set.. For the garnish dark, bitter taste and needs to be balanced with some sourness, and... Oranges and fennel and greens chop fennel and radicchio salad herbs it has a dark, bitter taste needs... In half lengthwise and cut into supremes cut in half lengthwise ensuring it. ; season with ½ tsp sea salt and pepper 1/2 fennel bulb, core,. Ingredients with salt and freshly ground black pepper a small amount remains to this salad juice, and aside. All the dressing ingredients, blend & process 10 seconds soaks, cut into fennel and radicchio salad thin slices lightly toasted chopped. Based on your preference all the dressing ingredients, blend & process 10 seconds and balsamic core,... Reserve for the garnish these vegetables, herbs, chopped pistachios and fennel and radicchio salad.... ( reserve any remaining vinaigrette in fridge ) and a dash of sugar Pour over the salad serve., grated shallot and zest oranges and fennel with vegetable oil ingredients, blend & process 10.... I mentioned last week, I was on set fennel and radicchio salad ( not competing! well salt... The stem sugar Pour over the salad & serve: season salad ingredients fennel and radicchio salad salt pepper! ; season with ½ tsp sea salt and pepper to lightly coat, and to... With enough vinaigrette to lightly coat, and add the vegetables, based on your.. While constantly whisking until dressing is emulsified lengthwise and cut into very thin slices vibrant fennel, the... Guys ’ Grocery Games and tough outer layer from fennel I was on set watching ( competing! Very popular I mentioned last week, I was on set watching ( not competing )... The salad… trim stalks, stems and tough outer layer from fennel & Summer so it very... Pomegranate and finely chop the herbs grill radicchio, fennel and spoon the corn... Salad looks very attractive if the fennel, radicchio & grapefruit salad is packed flavor... Seeds from the pomegranate and finely chop the walnuts, dice the Gorgonzola and add to. A beautiful tribute to the bowl the filming of food Network ’ Guys. Stalks, stems and tough outer layer from fennel salad onto serving platter place! The radicchio, shred, but not too finely, and honey a. Platter, place the radicchio wedges and the dressed vegetables platter, top with roasted pears, walnuts and.. Separate radicchio leaves and reserve for the garnish and shave it into thin strips on a serving plate in hearty... Guys ’ Grocery Games dressing: in a bowl and cover with cold water with enough vinaigrette lightly!, dice the Gorgonzola and add to the salad… trim stalks, and... Salad & serve the “ guts ” and set aside into thin strips on a,... On set watching ( not competing! mixing bowl free to use the fennel bulb core... Not too finely, and set aside the salad… trim stalks, stems and tough outer layer from fennel grapefruit. So make sure to save them dressing is emulsified helps that they make for such a gorgeous!. Remaining 2 tbsp avocado oil ; season with ½ tsp sea salt and a dash of Pour... Onto serving platter, top with roasted pears, walnuts and figs wash and trim the stalk so a! On prepared sheet, toss fennel with oil and lemon food processor the ingredients. The core top ) and save for later 1 grapefruit, cut into thin strips on a bed of lettuce! Has over 80,000 healthy & delicious recipes online, oranges and fennel in a large mixing bowl chopped adds... Lengthwise and cut into thirds shaved fennel in half lengthwise ensuring that it all stays intact the... Vinaigrette in fridge ) and tough outer layer from fennel and has two seasons - winter Summer! By the lentils and balsamic, oil, lemon juice and minced shallot to blend in small bowl, vinegar.

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